Kebab Kit - Gluten Free.

Serves: 30 - 40 Preparation Time: 10 minutes Cooking Time: 10 minutes

Recipe: Kebabs

Each Box Contains enough Kebab Spice and Dip Mix Spice to 30-40 Kebabs.

To make 15-20 kebabs
What additional ingredients are required?
1. 450 grams (1 lb) of minced lamb
2. One medium onion
3. Four green chillies

Chappli Kebab	Shammi Kebab	Shish Kebab



*Step 1.* Blend 1 medium onion with 4 green chillies.	*Step1.* Blend 1 medium onion with 4 green chillies.	*Step1.* Blend 1 medium onion with 4 green chillies.

Chappli Kebab	Shammi Kebab	Shish Kebab



*Step 2.* Place 450 grams (1 lb) of lamb mince into a large bowl.	*Step2.* Place 450 grams (1 lb) of lamb mince into a large bowl.	*Step2.* Place 450 grams (1 lb) of lamb mince into a large bowl.

Chappli Kebab	Shammi Kebab	Shish Kebab



*Step 3.* Add the blended onion and chillies to the mince. Also add 1 sachet of 'Kebab Spice' and mix well.	*Step 3.* Add the blended onion and chilies and 1 table spoon of flour to the mince. Also add 1 sachet of 'Kebab Spice' and mix well.	*Step 3.* Add the blended onion and chilies and 1 table spoon of flour to the mince. Also add 1 sachet of 'Kebab Spice' and mix well.

Chappli Kebab	Shammi Kebab	Shish Kebab



*Step 4.* Using a jam jar lid make the kebabs and place them on a hot griddle. Drizzle with a little olive oil.	*Step 4.* Add 2 medium sized potatoes which have been grated and squeezed to remove excess water and mix well.	Step 4. Roll the mince into sausage shapes and skewer to make Shish Kebabs. Place onto a hot griddle and drizzle with olive oil.

Chappli Kebab	Shammi Kebab	Shish Kebab



*Step 5.* Cook equally on both sides, until the kebab is cooked. This can vary depending how rare you prefer your Lamb.	*Step 5.* Using a jam jar lid make the kebabs and place them on a hot griddle and shallow fry.	*Step 5.* Cook equally on both sides, until the kebab is cooked. This can vary depending how rare you prefer your lamb.