Madras Curry Kit - Suitable for Vegetarians and Gluten Free.

Serves: 8 Preparation Time: 5 minutes Cooking Time: 40 minutes

Recipe: Madras

Each Box Contains enough Madras Spice and Garnish Spice to Make this Curry 4 Times Over.

To make a curry for 2 people
What additional ingredients are required?
1. Your choice of meat
2. Two medium onions
3. 1/2 tin of tomatoes or 2 fresh tomatoes
4. Two table spoons of single cream
5. Coriander

Step 1

Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.

Step 2

Add 1 table spoon of the ‘Madras Spice’ to the onions.

Step 3

Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.

Step 4

Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!

Step 5

Now add either ½ tin of chopped tomatoes or 2 fresh tomatoes and 1/2 a cup of water. Bring to boil.

Step 6

Add 1 tea spoon of 'Garnish spice' and 2 table spoons of single cream, turn down heat and simmer for 20 minutes.

Step 7

Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the 'Best Curry You Can'.

Please remember this Curry Kit contains enough spices to make this Curry 4 times over!

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	Lamb Madras		Vegetable Madras
	To make a Lamb Madras, either pre-boil and add the lamb at *Step 4* or use fresh lamb and double the volume of water at Step 6. Simmer for 40 minutes or until the lamb is cooked.		To make a Vegetable Madras, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.