Onion Bhaji Kit - Suitable for Vegetarians and Gluten Free.

Serves: Approx. 20 24 Bhaji's Preparation Time: 30 minutes Cooking Time: 5 minutes

Recipe: Onion Bhaji

To make 20-24 Onion Bhaji's
What additional ingredients are required?
1. Three medium onions
2. One Egg (optional)

Step 1

Finely slice 3 onions into strands and add the contents of the 'Bhaji Spice Mix' to the sliced onions.

Step 2

Mix in well and leave for 20 minutes to marinate. At this point you should start to heat up your oil.

Step 3

The onions should now be soft. Then add the contents of the 'Gram Flour Mix' and 1 Egg (you could substitute 2 tablespoons of water instead of the egg) and mix in well.

Step 4

Your mixture should resemble a thick batter, if it is too runny you can add 1 table spoon of plain flour or if it is too thick add a table spoon of water.