Tikka Masala Curry Kit - Suitable for Vegetarians and Gluten Free.

Serves: 8 Preparation Time: 5 minutes Cooking Time: 40 minutes

Recipe: Tikka Masala

Each Box Contains enough Tikka Masala Spice and Garnish Spice to Make this Curry 4 Times Over.

To make a curry for 2 people
What additional ingredients are required?
1. Your choice of meat
2. Two medium onions
3. 1/2 tin of tomatoes or 3 fresh tomatoes
4. Yogurt
5. Coriander

Step 1

Blend or finely chop 2 onions, then fry in a little oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.

Step 2

Add 1 table spoon of the ‘Tikka Masala Spice’ to the onions.

Step 3

Now add two tablespoons of plain yogurt and continue to fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.

Step 4

Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour (approx 5 mins), if it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!

Step 5

Now add either ½ tin of chopped tomatoes or two freshly sliced tomatoes and fry for a further 2 minutes. Then add ½ cup of water and bring to boil.

Step 6

Add 1 tea spoon of 'Garnish spice', and then turn down heat and simmer for 20 minutes.

Step 7

Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the 'Best Curry You Can'.

Please remember this Curry Kit contains enough spices to make this Curry 4 times over!

Download this recipe

	Lamb Tikka Masala		Vegetable Tikka Masala
	To make a Lamb Tikka Masala, either pre-boil and add the lamb at *Step 4* or use fresh lamb and double the volume of water at Step 6. Simmer for 40 minutes or until the lamb is cooked.		To make a Vegetable Tikka Masala, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.