Vindaloo

Order any 12 Curry Kits for £20

Order any 5 curry Kits for £10

Vindaloo

£2.50

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The original fiery curry, infused with garlic, ginger and a blend of finest chillies.

In our Vindaloo curry kit we have blended a variety of spices which not only creates an extremely hot dish, but also provides an excellent explosion of flavours. Spices such as mustard, ginger, garlic, cayenne pepper, black pepper, turmeric along with regular chilli powder are blended to create this dish. All of the above spices give an individual "kick" to the curry without overpowering it with just "heat".

We offer this dish as a regular Vindaloo or an even hotter version. the Phaal. The Phaal Curry kit is not for the faint hearted, it contains a blend of the sharpest chillies available.

This 'Curry Kit' consists of two sets of spices, firstly the freshly ground 'Vindaloo Spice' and secondly the 'Garnish Spice' which is added towards the end of the cooking process.

Special offer - buy any 5 boxes for just £10

Order any 12 Curry Kits for £20
Order any 5 curry Kits for £10

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Vindaloo Curry Kit - Suitable for Vegetarians and Gluten Free.

Serves: 8 Preparation Time: 5 minutes Cooking Time: 40 minutes

Recipe: Vindaloo

Each Box Contains enough Vindaloo Spice and Garnish Spice to Make this Curry 4 Times Over.

To make a curry for 2 people
What additional ingredients are required?
1. Your choice of meat
2. Two medium onions
3. 1/2 tin of tomatoes
4. Coriander

Step 1

Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.

Step 2

Add 1 table spoon of the ‘Vindaloo Spice’ to the onions.

Step 3

Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.

Step 4

Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!

Step 5

Now add either ½ tin of chopped tomatoes or two freshly sliced tomatoes and fry for a further 2 minutes. Then add ½ cup of water and bring to boil.

Step 6

Add 1 tea spoon of 'Garnish spice', turn down heat and simmer for 20 minutes.

Step 7

Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the 'Best Curry You Can'.

Please remember this Curry Kit contains enough spices to make this Curry 4 times over!

Download this recipe

	Lamb Vindaloo		Vegetable Vindaloo
	To make a Lamb Vindaloo, either pre-boil and add the lamb at *Step 4* or use fresh lamb and double the volume of water at Step 6. Simmer for 40 minutes or until the lamb is cooked.		To make a Vegetable Vindaloo, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.

Curry Kit | Vindaloo


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