Curry Sauce

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Availability: In stock

£2.50

Suitable for vegetarians. Gluten free.

5 mins
preparation

40 mins
cooking

servings
per pack

Medium

Qty:

Description

Make a batch of golden, restaurant style Curry sauce with our delicious spice mix, blended to create an authentic curry taste every time. Each Box contains enough spice mix to make sauce for 15 - 20 Curries. Just add this spice to onions and simmer... then blend to make that universal sauce which is the perfect base for all your curries.

Curry Sauce Spice Kit

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Each box contains enough Curry Sauce Spice and Garnish Spice to make this curry 4 times over.

To make a curry for 2 people the following additional ingredients are required:

Two medium onions
Fresh Coriander

Step 1
Bring to boil 4 cups of water in a stock pot/large pan, add the washed lentils.

Step 2
Add 1 tablespoon of Dhaal Spice to the boiling lentils. Stir and make sure all the spices have dissolved.

Step 3
Boil until the lentils have cooked. Approx. 10-15 minutes.

Step 4
In a separate frying pan, fry ½ a chopped onion in 3-4 table spoons of oil, when it turns translucent, add 2 cloves of chopped garlic and a thumb sized piece of ginger chopped (or 1 table spoon of garlic/ginger puree). Fry for 3-5 minutes until the garlic and ginger brown in the oil (do not burn).

Step 5
Now add the fried onions, garlic and ginger (and the oil) mixture to the lentils and simmer for 5 minutes.

Step 6
Finally add a tea spoon of the 'Garnish mix' to the curry, and add salt to taste.

Step 7
Serve hot with a sprinkling of coriander.

Coming soon!