Each box contains enough Madras Curry Spice and Garnish Spice to make this curry 4 times over.
To make a curry for 2 people the following additional ingredients are required:
- Your choice of meat, for example 450 grams of lamb or beef
- Two medium onions
- 1/2 tin of tomatoes or 2 fresh tomatoes
- Two table spoons of single cream
*optional*
- Fresh Coriander
- Garlic
- Ginger
Step 1
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.
Step 2
Add 1 table spoon of the ‘Madras Spice’ to the onions.
Step 3
Fry for a further 2 minutes. *optional -you can add 2 cloves of chopped garlic and a little ginger at this point.
Step 4
Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!
Step 5
Now add either ½ tin of chopped tomatoes or 2 fresh tomatoes and 1/2 a cup of water. Bring to boil.
Step 6
Add 1 tea spoon of 'Garnish spice' and 2 table spoons of single cream, turn down heat and simmer for 20 minutes.
Step 7
Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the 'Best Curry You Can'.
Recipe Variations
To make a Lamb Madras, either pre-boil and add the lamb at Step 4 or use fresh lamb and double the volume of water at Step 6. Simmer for 40 minutes or until the lamb is cooked.
To make a Vegetable Madras, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.
