Each box contains enough Masala Curry Spice and Garnish Spice to make this curry 4 times over.
To make a curry for 2 people the following additional ingredients are required:
- Your choice of meat (for example, 450 grams of lamb or beef)
- Two medium onions
- 1/2 tin of tomatoes (you can use water as a substitute)
- Fresh Coriander
- Garlic
- Ginger
*optional*
Step 1
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.
Step 2
Add 1 table spoon of the ‘Masala Spice’ to the onions.
Step 3
Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.
Step 4
Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!
Step 5
Now add either ½ tin of chopped tomatoes or two freshly sliced Tomatoes and fry for a further 2 minutes. Then add ½ cup of water and bring to boil.
Step 6
Add 1 tea spoon of 'Garnish spice', turn down heat and simmer for 20 minutes.
Step 7
Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the 'Best Curry You Can'.
Recipe Variations
To make a Lamb Masala, either pre-boil and add the lamb at Step 4 or use fresh lamb and double the volume of water at Step 6. Simmer for 40 minutes or until the lamb is cooked.
To make a Vegetable Masala, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.
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