Chappli Kebabs

Each box contains enough Kebab Spice and Dip Mix to make approximately 40 Kebabs

To make approximately 20 Kebabs the following additional ingredients are required:

450 grams of Lamb mince (or Mutton or Beef)

One medium onion

4 Green Chillis

1 cup of Yogurt for the Dip Mix

Step 1. Blend 1 medium onion with four green chillies.

Step 2. Place  450 grams (1lb) of lamb into a large bowl.

Step 3. Add the blended onion and chillies to the mince. Also add 1 sachet of 'Kebab Spice'  and mix well.

Step 4. Using a jam jar lid make the kebabs and place them on a hot griddle. Drizzle with a little olive oil.

Step 5. Cook equally on both sides, until the kebab is cooked. This can vary depending how you prefer your lamb.

Step 6. Finally serve hot on a bed of salad with the garlic dip.