Vegetable Korma

Each box contains enough Korma Curry Spice and Garnish Spice to make this curry 4 times over.

To make a curry for 2 people the following additional ingredients are required:

1. 450 grams of mixed vegetables, (mushrooms, cauliflower, courgette, aubergine etc would work well) or Quorn chunks
2. Two medium onions
3. 1/3 cup of single cream (soya cream would work too) or coconut milk

*optional*

1. Fresh Coriander
2. Garlic
3. Ginger

Step 1
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.

Step 2
Add 1 table spoon of the ‘Korma Spice’ to the onions.

Step 3
Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.

Step 4
Now add chopped vegetables to the pan, and seal on full heat for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the vegetables, and listen to the sizzle!

Step 5
Now add 1/3 cup of single cream and ½ cup of water, bring to boil, and then turn down heat and simmer for 20 minutes.

 

Step 6
Add 1 tea spoon of 'Garnish spice'.

Step 7
Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the "Best Curry You Can".