Vegetable Masala

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Availability: In stock

£2.50

Suitable for vegetarians. Gluten free.

5 mins
preparation

40 mins
cooking

8 servings
per pack

Medium

Qty:

Description

Our Masala Curry Kit produces a rich sauce which is mild in terms of heat, hotter than a Korma, yet milder than a Madras. Although this curry is mild, it is loaded with various other spices which create a mouth watering dish full of flavour without the overpowering of chilli.

Vegetable Masala Curry Kit

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Each box contains enough Masala Curry Spice and Garnish Spice to make this curry 4 times over.

To make a curry for 2 people the following additional ingredients are required:

450 grams of mixed vegetables, (mushrooms, cauliflower, courgette, aubergine etc would work well)
Two medium onions
1/2 tin of tomatoes (you can use water as a substitute)

*optional*

Fresh Coriander
Garlic
Ginger

Step 1
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.

Step 2
Add 1 table spoon of the ‘Masala Spice’ to the onions.

Step 3
Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.

Step 4
Now add the chopped vegetables to the pan, and seal on full heat for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the vegetables, and listen to the sizzle!

Step 5
Now add either ½ tin of chopped tomatoes or two freshly sliced Tomatoes and fry for a further 2 minutes. Then add ½ cup of water and bring to boil.

Step 6
Add 1 tea spoon of 'Garnish spice', turn down heat and simmer for 20 minutes.