Each box contains enough Methi Curry Spice and Garnish Spice to make this curry 4 times over.
To make a curry for 2 people the following additional ingredients are required:
- 450 grams of mixed vegetables, (mushrooms, cauliflower, courgette, aubergine etc would work well)
- Two medium onions
- 1/2 tin of tomatoes (you can use water as a substitute)
*optional*
- Fresh Coriander
- Garlic
- Ginger
Step 1
Blend or finely chop 2-3 onions (blended onions produce a smoother curry) and fry them in approximately 3-4 table spoons of oil. This should take approximately 7 minutes. If the onions start to stick you can add a little water to prevent.
Step 2
Now add a two spoons of the Methi Spice Mix to the onions and fry for a further 3 minutes. * Optional At this point you can add 2 cloves of crushed garlic and a small amount of fresh ginger if you wish.
Step 3
Now add the chopped vegetables to the pan, and seal on full heat for approx 5 mins, if it starts to stick add a little water. Basically you want to fry the vegetables, and listen to the sizzle!
Step 4
Now add either ½ tin of chopped tomatoes or ½ cup of water or ½ cup of vegetable stock bring to boil, and then turn down heat and simmer for 20 minutes. Basically make sure the vegetables are fully cooked, also at this point you can alter the consistency of the dish, you can either add more water or further reduce the sauce to thicken it up.
Step 5
Finally add a tea spoon of the 'Garnish mix' to the curry, and add salt to taste.
Step 6
Serve hot with a sprinkling of coriander.
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